Known for award-winning contemporary American Cuisine and friendly service with four neighborhood locations in Philadelphia and the Main Line.
Judy Wicks, social activist, and original Founder opened White Dog Cafe in January of 1983. Located in three connecting Victorian brownstones in University City, White Dog quickly became a local favorite known for its environmental sustainability and community engagement. The majority of our ingredients are purchased from local farms, located no more than fifty miles from our restaurants. Our seasonal menus feature only the best ingredients from farms we trust; including pasture-fed animals, humanely treated livestock, and fish and seafood that is harvested through sustainable suppliers. We incorporate organic items as much as we can when available from farms using sustainable farming practices. Our wines are grown and produced from American vineyards, we serve local craft beer and use artisan distilled spirits in our beverages. All of our tea, coffee, and chocolate are Certified Organic and Fair Trade. The restaurants use renewable energy, LED lighting and practice sustainable initiatives that are environmentally friendly.
As a pioneer of the farm-to-table movement, Judy’s vision was about supporting the surrounding communities and growing the local economy that includes farmers, cheesemongers, fishermen, brewers, artisans, and bakers. Over the years these partners have grown along with White Dog Cafe. In 2009, Marty Grims bought White Dog Cafe to continue the legacy, adding culinary inspiration and service commitment creating a new compelling restaurant model. A second location opened in Wayne in 2010, to support the needs of a growing Main Line, and in May of 2015, a third location opened in Haverford. In 2020, White Dog expanded to Glen Mills with a fourth location in the Shoppes of Brinton Lake. Each location's warmth and welcoming décor boosts a love of dogs that is both artistic and playful. Executive Chef Zach Grainda drives the culinary creativity and sustainable business practices, while Tamas Szene oversees the service and daily operations. Together, the team is proud to provide our local neighborhoods and guests a unique dining experience that is fresh and delicious served by professional staff in a warm and inviting setting.
We invite you to enjoy the harvests of the four seasons, and look forward to serving you!